Advanced Nutrients pH Perfect Sensi Grow A - 1 litre

Amino acids help plants grow by supporting protein formation, nutrient absorption, root development, stress recovery, and overall metabolic function, making them essential for strong and resilient plant growth.

Boric acid supplies boron, which plants need in extremely small amounts to build healthy new growth and support flowering and fruit development, but the safe range is very narrow. It’s unique because deficiency shows up first in the newest tissues while excess often burns older leaf edges, so accurate diagnosis and tiny, careful corrections matter more than with most nutrients.

Boron is essential because it stabilizes cell walls, supports root and shoot growth, and regulates sugar movement throughout the plant. What makes boron unique is its limited mobility and extremely narrow range between deficiency and excess, which causes new growth to show symptoms rapidly when levels fall out of balance.

Calcium amino acid complex is important because it delivers calcium in a gentler, more plant-friendly form that supports steady movement into fast-growing tissues, where calcium is needed most. It’s unique because the amino acid pairing can improve usability during stress and help avoid the harsh side effects that can come with more reactive calcium forms.

Calcium nitrate is important because it supplies calcium in a fast, highly available form that supports strong new growth and healthy root tips, while also providing nitrate nitrogen for steady, usable growth energy. It’s unique because it delivers calcium together with nitrate nitrogen, making it especially effective during rapid growth phases when plants need both structure-building calcium and immediately available nitrogen at the same time.

Chelated iron is important because it keeps iron usable for plants even when growing conditions would normally lock iron out, helping prevent the classic yellow-new-leaf symptom caused by low chlorophyll production. It is unique from other iron sources because the chelation protects iron from becoming insoluble, making it a more reliable way to correct iron-related chlorosis when regular iron can fail.

Chelated manganese is important because it keeps manganese available for photosynthesis and enzyme activity even when pH or water chemistry would normally lock it out, and it’s unique from similar micronutrients because it strongly supports the plant’s energy-processing systems that drive healthy, resilient new growth.

Cobalt amino acid chelate supplies cobalt in a gentle, highly available form that can be especially important for legumes because it supports healthy root nodules and better nitrogen use, and it’s unique because it works at tiny trace levels where too much can quickly cause imbalance.

Cobalt matters because tiny amounts can support nitrogen-fixing microbes in legume root nodules, helping plants access nitrogen naturally, and it is unique from most micronutrients because its biggest impact often comes through root-zone biology rather than a simple, universal leaf deficiency pattern.

Copper amino acid chelate supplies copper in a gentle, highly usable form that supports plant energy movement, strong new growth, and better stress tolerance, especially when copper would otherwise get tied up in the root zone. It’s unique because the amino acid chelate helps keep copper available and controlled in tiny amounts, which matters because copper has a narrow window between deficiency and excess.

Copper is important because it powers key enzymes that support energy use, tissue strength, and stress protection, and it’s unique from many other micronutrients because plants need it in tiny amounts but can be harmed quickly if copper becomes excessive.

Copper EDTA helps keep copper dissolved and available to roots longer, so plants can absorb it more consistently when copper would otherwise tie up in the growing medium. It’s important because copper supports enzyme activity and healthy new growth, and it’s unique because the chelate improves predictability while allowing very small, controlled copper dosing.

Humic acid is important because it improves root health and nutrient uptake by keeping minerals available, stabilizing the root zone, and supporting beneficial biology, which makes growth more consistent. It’s unique because it doesn’t act like a direct nutrient boost—its main power is improving the root environment so plants can use what’s already there more efficiently.

Molybdenum is important because it helps plants convert nitrogen into usable building blocks for chlorophyll and growth, and it’s unique from many nutrients because it mainly supports enzyme-driven “nutrient use” rather than directly building plant tissue.

It’s important because it helps nutrient solutions stay evenly mixed and physically stable so roots receive a more consistent feed through soil drenches or hydroponic reservoirs. It’s unique because it supports oil-and-water dispersion and wetting behavior as a nonionic emulsifier, improving delivery consistency without acting like a nutrient or a mineral-binding chelator.

Total calcium is important because it builds strong cell walls and supports healthy new growth, roots, and overall plant stability. It’s unique because plants can’t easily move calcium from old leaves to new growth, so calcium problems show up first at the tips and newest leaves when delivery through water movement and transpiration falls behind.

Total iron (Fe) matters because iron supports chlorophyll development and plant energy systems, keeping new growth green and vigorous; it’s unique from many other nutrients because iron deficiency usually shows up first in young leaves even when older leaves stay green, since iron doesn’t easily move within the plant.

Total magnesium is important because magnesium powers chlorophyll and energy use, helping plants stay green, turn light into growth, and use other nutrients efficiently—and it’s unique because its problems often come from nutrient balance and uptake competition, not just a simple shortage.

Total manganese matters because it supports photosynthesis and enzyme activity that keep new growth green and vigorous, and it’s unique because “total” manganese measures what’s present but not necessarily what the plant can absorb—so pH and root conditions decide whether manganese helps or harms.

Total Nitrogen is important because it directly drives leafy growth, chlorophyll production, and overall growth speed, which sets the pace for the entire plant. It’s unique because the “total” number can include different nitrogen forms that behave differently in the root zone, meaning the same total amount can produce very different results depending on the nitrogen type and plant stage.

Total Zinc (Zn) matters because zinc controls key growth processes that affect leaf size, healthy new shoots, and normal development, and low zinc often causes stunting even when everything else seems correct. It’s unique from many other nutrients because plants need it in tiny amounts and it’s often present but “locked up” by pH or nutrient imbalance, so the challenge is availability—not just quantity.

Water soluble magnesium is important because it quickly restores the plant’s ability to make chlorophyll and produce energy, which helps stop interveinal yellowing on older leaves and improves overall nutrient use; it’s unique because it becomes available immediately in water, making it faster and more predictable than slower magnesium sources.

Water-soluble manganese is important because it becomes available quickly to power photosynthesis and enzyme activity, helping plants stay greener and grow more efficiently. It’s unique from many other nutrients because it acts like an internal “growth engine” that drives key reactions rather than simply serving as a building material.

Iron amino acid complex keeps iron in a more plant-friendly, usable form, so it stays available when iron commonly gets tied up and blocked in the root zone. It’s especially important because iron drives chlorophyll-building processes in new growth, and this form is uniquely gentle and biologically compatible compared to many other iron sources that can lose availability more easily under challenging conditions.

Iron DTPA keeps iron dissolved and available in the root zone so plants can build chlorophyll properly in new leaves, which is why it’s so effective for yellowing at the growing tips. It’s unique because the DTPA chelate protects iron from becoming tied up as quickly as many non-chelated sources, making it a dependable fix when pH drift or water alkalinity would otherwise cause iron lockout.

Iron EDDHA is important because it keeps iron usable when alkaline conditions would normally lock iron away, helping new leaves stay green and growth stay strong. It’s unique because it remains stable and plant-available at higher pH where many other iron forms quickly stop working.

Iron EDTA keeps iron dissolved and available long enough for roots to absorb it, which is why it can quickly improve new growth color when iron is tied up in the root zone. It’s unique because the EDTA chelate balances stability and accessibility, making iron more reliably usable in mildly acidic to near-neutral conditions compared to many non-chelated iron forms.

Leonardite helps roots by improving the root zone’s ability to hold and deliver nutrients and moisture more smoothly, making uptake steadier instead of swingy. It’s unique because it mostly conditions the soil system through humic substances rather than directly feeding the plant like a typical nutrient source.

Magnesium Amino Acid Complex pairs magnesium with amino acids to keep it more plant-friendly and efficiently available for uptake, which can make corrections smoother and gentler than salt-heavy magnesium sources. It’s important because magnesium drives chlorophyll function and energy transfer, and this form focuses on reliable delivery when magnesium is being blocked or demand is high, rather than simply adding more magnesium in a harsher format.

Magnesium nitrate supplies fast-available magnesium for chlorophyll and photosynthesis while also adding nitrate nitrogen that can speed up greening and growth. It’s unique because it can correct magnesium-related yellowing quickly but also changes growth momentum, so it’s most valuable when magnesium is truly limiting and the plant can safely use extra nitrate.

Manganese amino acid complex delivers manganese in a gentler, more consistently available form that supports photosynthesis and key enzyme systems, helping new growth stay greener and more even. It’s unique because the amino acid binding improves manganese access when basic manganese forms would more easily get tied up or spike too harshly.

Manganese EDTA is unique because the EDTA chelate keeps manganese stable and more available during delivery, helping plants absorb it more reliably when manganese would otherwise lock up. This matters because manganese drives key enzyme functions tied to photosynthesis and healthy new growth, so consistent availability can prevent pale, chlorotic young leaves and stalled vigor.

Molybdenum glycinate supplies trace molybdenum in a gentle, stable form that helps plants convert nitrate into usable nitrogen for building proteins and steady new growth, which is why it can fix “fed but pale” plants better than simply adding more nitrogen.

Zinc amino acid complex is important because it delivers zinc in a bio-compatible carrier that can stay more usable through the root zone and into new growth, where zinc demand is highest. It’s unique because the amino acid pairing helps zinc remain gentler and more reliably available across changing conditions, which can improve leaf expansion and tip growth without the harsh swings some other zinc forms can cause.

Zinc EDTA is important because it keeps zinc available in the root zone when pH or water chemistry would normally tie zinc up, helping new growth develop normally before deficiency symptoms get worse. It’s unique from other zinc forms because the EDTA chelate shields zinc in solution, making delivery more consistent when conditions are not ideal.